Know-how

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From grape to glass

Over the years, the concept of family has evolved to encompass

Over 120 collaborators who contribute to the Maison Boinaud structure.

Maison Boinaud produces and trades in world-class spirits.

The development and diversification of spirit brands, as well as strong environmental commitments, are the objectives set by this new generation.

From grape to glass

From grape to glass From grape to glass

we control every step of the Cognac production process, giving us a unique independence in the region.

Vineyard management

Almost exclusively located in Grande Champagne, our vineyards are on an exceptional terroir, classified as a premier cru in the Cognac region.

Vineyard management

As the largest family-owned vineyard estate in the Cognac region, the Maison Boinaud estate teams operate on more than 875 hectares.

Vineyard management Vineyard management

Environmentally friendly

The Boinaud Estate comprises one of the most innovative, environmentally-friendly, and cutting-edge vineyards in the region.

Almost exclusively located in Grande Champagne, our vineyards are on an exceptional terroir, classified as a premier cru in the Cognac region.

We take care of our vines and those of our partners with our tillage cultivation, technology aimed at discovering diseases on our vines in advance, controlled treatment of the vine, and application of natural treatment products.

We cultivate the land we live on, so it is only natural that we seek to have a more precise understanding of it and continue to innovate to protect it.

Step 2

Distillation process

distillation

Because we believe in constant progress, we constantly strive to reinvent the know-how passed down from generation to generation within our family.

Distillation process Distillation process

After meticulously selecting wines primarily derived from Ugni Blanc grapes, we distill on lees, to guarantee the rich and unctuous texture of our cognacs.

41 stills: The 39 stills of 25 HL and the 2 of 13 HL make Maison Boinaud the largest family distillery in the Cognac region.

Step 3

Aging process

In our cellars, our cooper looks after 25,000 barrels that are primarily arranged in traditional rows.

Aging process Aging process

The objective: to create perfect harmony between the cognacs and the tannins from the oak in order to reach a perfect maturity.

During the aging process, each batch is patiently monitored by our Cellar Master for a minimum of 2 years — and, sometimes, for more than 70 years.

25000 barrels

In 2023, the inauguration of a new large-capacity cellar took place. Another cellar will be built in the coming years to meet our needs.

Step 4

Blending and bottling

Such are the know-how of Maison Boinaud.

Blending expertise Blending expertise

Blottling Blottling

Rémi Boinaud - Master Blender

During the aging process, Master Blender Rémi Boinaud is responsible for the development of our spirits.

Rémi Boinaud assembles each of Maison Boinaud’s products with his expertise. Winemaking, distillation, aging, and blending.

Our brands

Our artisanal Cognac and Whisky brands are meant to push boundaries and make their mark on their era.