Domaine Boinaud’s soul resides in its vines in Grand Champagne,
The generous nature of its cognacs results from its method of distilling on the lees and its production capacity -
it is the biggest family-run distillery in the region,
Their aromas of oak and Charentais rancio come from its own barrel production,
In the cellars, where the “angel’s share” evaporates, the cognacs age and their remarkable characters evolve,
And finally, after bottling, they are ready to be tasted and enjoyed…
From the vine to the glass, from creation to the tasting experience, we control every process, taking a meticulous approach and always striving to work in an exemplary fashion. The promise of a family, the expertise of its workforce.
This prestigious terroir has been worked and managed for centuries; our vineyard in the heart of Grande Champagne is the largest family property in the region with
It is in its vines, with their promise of inestimable value, that the soul of our operation resides.
Over generations, the Boinaud family has gradually built a heritage, that today includes a distillery with
The largest distillery in the Cognac region, the family perpetuates a unique expertise whose finesse is the secret of our exceptional cognacs.
With formidable experience and technical expertise, our Master Cooper and his team design and create the barrels for our spirits. We are the only cognac house
to make its barrels completely independently, thereby ensuring the unique character of our brands.
Our cognacs age undisturbed for years in our cellars, which contains around
22,000 barrels .
The aged spirits take on their identities as cognacs and brands… And will soon be ready for tasting !
Every year, we sell more than amillion bottles
Despite these industrial quantities, the Domaine has retained its very artisanal character, while complying with the same quality, safety and hygiene regulations as the big groups.